Bourbon Steak by Michael Mina is located within the JW Marriott Nashville and offers what it calls a “rare dining experience well done.” The extraordinary setting provides guests with a 360-degree view of the Nashville skyline and interiors by Tihany Design. With Bourbon Steak, James Beard Award-winning chef Michael Mina offers all the classic sophistication of a legendary steakhouse along with a few whimsical twists. All-natural, organic, and hormone-free cuts of beef are tempered in herb-infused butter, then grilled to order over wood. Guests can choose between Japanese A5 Wagyu beef or American Wagyu and USDA Prime cuts. Seafood and shellfish round out the menu.